A new travel company with sustainability at the heart, Slow Travel offers trips that help make a positive change to their destinations, by contributing directly to the regeneration of the area. With immersive adventures in Sweden and Scotland ready to book now, the trips include hiking to a mountain lodge, learning to forage, ice fishing, campfire lunches and a chance to see the Northern Lights. Keep an eye out for new adventures to Finland, Italy, Iceland and Ireland set to depart later this year. Trips start from £199 per night per person and include accommodation, food and activities.
Spinach Strawberry Salad With Balsamic Poppyseed Dressing
Make the most of strawberries being in season with this nutty and sweet spring salad – the perfect light lunch or side dish for a picnic. Full of Spinach, toasted pecan nuts, feta, and the juiciest strawberries you can find, this fresh and healthy recipe is topped with a poppy seed vinaigrette (made from balsamic vinegar, honey and the seeds) – with the acidity striking the perfect balance of flavours.
Recipe by Erin Clarke.
Pub In The Park
From Michelin-star chef Tom Kerridge, Pub in The Park returns for another summer, with a carefully curated line-up of award-winning eateries. Perfect for all the family, enjoy some of the country's best food offerings alongside music from the likes of Sister Sledge, Professor Green and Rag'n'Bone Man. What's more, their sustainability policy for 2022 has confirmed an even bigger commitment to reducing their carbon footprint and waste from the festival. With locations across the country, and events going through the summer all the way to September, get your tickets now for the ultimate foodie event.