Fushi, meaning ‘eternal life’, began with the combined cultural heritage of Rannesh and Ria and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create pure, natural remedies.

They hand-blend the purest, fresh pressed oils and fresh ground herbs in their London workshop, sourcing the ingredients from this season’s harvest, meaning everything they make is less than three months old.

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